190 results
- Books
- Online
The compleat confectioner: or, the whole art of confectionary made plain and easy / [Hannah Glasse].
Glasse, Hannah, 1708-1770Date: 1772- Books
The Italian confectioner ... according to the most modern and approved practice / [W.A. Jarrin].
Jarrin, W. A. (William Alexis), active 1820-1843Date: 1827- Books
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Daniel, Albert R.Date: 1963- Books
- Online
The guide to trade. The confectioner: containing the method of making all sorts of preserves / [George Read].
Read, GeorgeDate: 1842- Books
- Online
Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches / [E. Skuse].
Skuse, E.Date: [1890?]- Books
- Online
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1834- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1844- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1861- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1829- Ephemera
- Online
A happy Christmas : John Clark, tea, grocery & provision dealer, confectioner, bread and biscuit baker, 119, High Street, Dover.
Clark, John.Date: [between 1920 and 1929?]- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1836- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1837- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1831- Books
- Online
The Royal Parisian pastrycook and confectioner: from the original of M.A. Carême / Edited by John Porter. With illustrative plates.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1834- Books
- Online
Tardarum passionum libri V. Oribasii Sardi Euporiston libri III. Medicinae compendium liber I. Curationum liber I. Trochiscorum confectiones liber I.
Aurelianus, Caelius.Date: 1529- Books
- Online
The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), active 1820-1843.Date: 1861- Books
- Online
The art of preserving. A poem. Humbly inscribed to the confectioner in chief of the B---t---sh c--v--l--y.
Date: MDCCLIX. [1759]- Books
Tardarum passionum libri V. D. Oribasii Sardi ... Euporiston lib. III. Medicinae compendium lib. I. Curationum lib. I. Trochiscorum confectiones lib. I / [Caelius Aurelianus].
Aurelianus, CaeliusDate: 1529- Books
- Online
Tardarum passionum libri V. D. Oribasii Sardi ... Euporiston lib. III. Medicinae compendium lib. I. Curationum lib. I. Trochiscorum confectiones lib. I / [Caelius Aurelianus].
Aurelianus, Caelius.Date: 1529- Books
- Online
Cakes and confections à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1889- Books
- Online
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1769- Books
- Online
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1823- Books
- Online
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice / by G. A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1827- Books
- Online
The complete confectioner, or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c / by Frederick Nutt.
Nutt, Frederick.Date: 1819- Books
- Online
The complete confectioner; or, the whole art of confectionary: Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to Decorate a Table with Taste and Elegance, without The Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: 1790